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Citrus and floral notes of broom expand in progression
After fermentation in stainless steel the wine spends a few months on its lees to develop mouthfeel and complexity
good acidity and very neat in the mouth
which produces thicker skinned grapes that deliver a more robust mouthfeel supported by fresh acidity
Barone Pizzini “Bagnadore” Dosaggio Zero Riserva Australia Citrus and floral notes of(Chardonnay, Pinot Noir) Pale straw yellow, with a fine and persistent perlage. The nose offers beautiful notes of toast and brewer's yeast, nuances of citrus and medicinal herbs. On the palate it is fresh, deep, elegant, dynamic and of great harmony.
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